Get your favourite mug ready for our eccentric twist on the ultimate winter treat.
This Spiced Rum Hot Chocolate perfectly pairs our Black Batch Rum's rich notes of orange, warming cinnamon, and spicy cloves, with creamy chocolate. Our rum introduces a warm, spicy depth to the smooth chocolate, enhancing its rich layers of sweetness.
*The recipe below serves one, and uses a single measure of rum, but if you prefer a double measure, just add 50ml of rum instead!
Recipe:
- Black Batch Spiced Rum - 25ml
- Milk of your choice - 250ml
- Hot Chocolate Powder (we use one by CRWST!) - [follow the serving suggestions on your tub]
- Cinnamon sticks - 2
- Whipped or squirty cream
- Chocolate - enough to grate on top
Method:
- Pour the milk into a saucepan and heat it up, stirring occasionally.
- Once the milk is hot, reduce the heat, add the hot chocolate powder, and stir until the powder has dissolved and the liquid is smooth and velvety.
- Pour in the rum, add a cinnamon stick and stir to blend everything together.
- Once the cinnamon stick has released its warm, aromatic notes into the liquid, remove it from the saucepan.
- Grab your favourite hot chocolate mug, and pour in the rich, spiced liquid.
- Top with some whipped or squirty cream.
- Grate some chocolate on top.
- Garnish with a cinnamon stick.
Whether you're looking to warm up during a cold winter evening, or just indulge in a cosy treat, our Spiced Rum Hot Chocolate is the perfect choice. Will it become your new winter favourite?
Get your bottle of Black Batch Spiced Rum here!
